RINI DWI WAHYUNI; VIVI SILAWATI; PUTRI AZZAHROH. The Effectiveness of Giving Boiled Eggs and Papaya Fruit Against Changes in Hemoglobin Levels in Pregnant Women at PMB F Bekasi. International Journal of Midwifery and Health Sciences, [S. l.], v. 1, n. 1, p. 67–74, 2023. DOI: 10.61777/ijmhs.v1i1.27. Disponível em: https://ijmhs.id/index.php/OK/article/view/27. Acesso em: 26 nov. 2024.