Editor in Chief:

Shinta Novelia, S.ST., Bdn., MNS. (Universitas Nasional, Indonesia)

 

Editorial Team:

1. Orachorn Lumprom, RN., MNS. (Prince of Songkla University, Thailand)

2. Dwight Mahaputera Marulitua Hutapea, S.Kep.,Ners, MNS, Ph.D (Institut Kesehatan Rajawali Bandung, Indonesia)

3. Kalpana Paudel, Ph.D (Associate Professor Pokhara Nursing Campus Tribhuvan University, Nepal)

4. Mehraj Ahmad, Ph.D. (Associate Professor College of Light Industry and Food, Department of Food Science and Engineering, Nanjing Forestry University (NFU), China)

5. Muhammad Ajmal Shah (Department of Pharmacy, Hazara University, Mansehra, Pakistan)

Reviewer

1. Orachorn Lumprom, RN., MNS. (Prince of Songkla University, Thailand)

2. Dwight Mahaputera Marulitua Hutapea, S.Kep.,Ners, MNS, Ph.D (Institut Kesehatan Rajawali Bandung, Indonesia)

3. Kalpana Paudel, Ph.D (Associate Professor Pokhara Nursing Campus Tribhuvan University, Nepal)

4. Bdn. Febry Mutiariami Dahlan, S,ST., M.Keb (Faculty of Health Science, Universitas Nasional, Indonesia)

5. Kholid Rosyidi Muhammad Nur, MNS. (Faculty of Nursing, Universitas Jember, Indonesia)

6. Miranie Safaringga, S.ST., M.Keb. (Midwifery Department, Faculty of Medicine Andalas University)

7. Dr. Bdn. Rukmaini, S.ST., M.Keb. (Faculty of Health Science, Universitas Nasional, Indonesia)

8. Bdn. Bunga Tiara Caroline, S.ST., M.Bmd. (Faculty of Health Science, Universitas Nasional, Indonesia)