Dried Date Juice on Hemoglobin and Blood Glucose Levels in Pregnant Women at The Community Health Centre in Bogor Region
Main Article Content
Novita Sari
Febry Mutiariami Dahlan
Putri Azzahroh
Background: The second highest MMR in Indonesia in 2023 was due to obstetric haemorrhage, which accounted for 17.16% of the total MMR of 4,129. One of the factors causing obstetric haemorrhage is anaemia. In 2023, the Indonesian Health Service Office reported that the proportion of anaemia in pregnant women in Indonesia was 27.7%, and in West Java in 2023 it was 10.44%. One of the non-pharmacological therapies to help overcome anaemia is the administration of date juice. Purpose: This study aims to determine the effect of date juice administration on haemoglobin levels and blood glucose levels in pregnant women with anaemia. Method: This type of research is a pre-experimental one-group pretest-posttest design. The population is pregnant women in the third trimester with anaemia. The sample in this study consisted of 20 people who were then given treatment. The sampling technique used purposive sampling. Bivariate analysis used the Wilcoxon test and Paired sample t test. Result: The results showed an increase in the average haemoglobin level before (10.11 g/dL) and after (11.60 g/dL) the providing of date juice. Meanwhile, the average blood glucose level before (96.30 mg/dL) and after (96.65 mg/dL) showed a slight increase. The results of the Wolcoxon test on haemoglobin levels showed a p value = 0.000, so there is a significant effect of date juice administration on haemoglobin levels. Meanwhile, from the results of the paired sample t test on blood glucose levels, the p value = 0.953, so there is no effect of date juice administration on blood glucose levels in pregnant women in the third trimester with anaemia. Conclusion: There is an effect of date juice on increasing haemoglobin levels and no effect on blood glucose levels in pregnant women in their third trimester with anaemia.
Achebe,M.M & Gvili,G,A, (2017), How I treat anemia in pregnancy: iron, cobalamin, and folate. Blood, 129 (8): 940–949, https://doi.org/10.1182/blood-2016-08-672246
Al-Farsi, Y. M., Brooks, D. R., Werler, M. M., Cabral, H. J., Al-Shafei, M. A., & Wallenburg, H. C. (2011). Effect of high parity on occurrence of anemia in pregnancy: a cohort study. BMC pregnancy and childbirth, 11, 7. https://doi.org/10.1186/1471-2393-11-7
Basagili, I, M., (2018), Kurma: Informasi Nilai Gizi, https://nilaigizi.com/gizi/detailproduk/1171/kurma, Diakses 10 November 2024.
Cholifah, S & Rinata, E, (2022), Buku Ajar Kuliah Asuhan Kebidanan Kehamilan, Sidoarjo: UMSIDA PRESS.
Dinkes Jawa Barat, (2024), Profil Kesehatan Jawa Barat Tahun 2023, Bandung, 68-221.
Emilia, D, (2022), Pengaruh Pemberian Sari Kurma Terhadap Kadar Haemoglobin Pada Ibu Hamil Anemia di Wilayah Kerja Puskesmas Megang Sakti Kabupaten Musi Rawas, Skripsi, Program Studi Kebidanan Sekolah Tinggi Ilmu Kesehatan. Bengkulu.
Fatimah & Nuryaningsih, (2017), Buku Ajar Asuhan Kebidanan Kehamilan, Jakarta: Fakultas Kedokteran dan Kesehatan Universitas Muhammadiyah Jakarta
Hardinsyah, et.al. (2011), Uji Preferensi, Nilai Antioksidan, Indeks Glikemik, Serta Pengaruh Konsumsi Sari dan Buah Kurma Terhadap Stamina, Bogor: Departemen Gizi Masyarakat FEMA IPB, 1-37.
Kemenkes RI, (2023), Survei Kesehatan Indonesia (SKI) Tahun 2023.
Kementrian Kesehatan RI, (2019a), Laporan Provinsi Jawa Barat RISKESDAS 2018. Badan Penelitian Dan Pengembangan Kesehatan, Jakarta.
Kementrian Kesehatan RI, (2019b), Laporan RISKESDAS Nasional 2018, Badan Penelitian Dan Pengembangan Kesehatan, Jakarta.
Kemenkes RI., (2019c), Permenkes Nomor 28 Tahun 2019 Tentang Angka Kecukupan Gizi Yang Dianjurkan Untuk Masyarakat Indonesia, Kementerian Kesehatan Republik Indonesia, Jakarta.
Kementerian Kesehatan RI, (2023), Laporan Akuntabilitas Kinerja Direktorat Gizi Kesehatan Ibu dan Anak Tahun Anggaran 2023, Jakarta, 11
Khasanah N. (2011). Kandungan buah-buahan dalam Al-Qur’an: buah tin (ficus caracal), zaitun (Olea europea), delima (Punice granatum), anggur (Vitis Vinivera), dan kurma (Phoenix dactylifera) untuk kesehatan. Jurnal Kesehatan Walisongo, 1(1): 23-27
Kurniawan, F, (2017). Diabetes Melitus Gestasional, https://p2ptm.kemkes.go.id/uploads/VHcrbkVobjRzUDN3UCs4eUJ0dVBndz09/2017/11/Diabetes_Melitus_Gestasional_Dr_Farid_Kurniawan.pdf, diakses 3 Februari 2025.
Marbun, et,al, (2023), Asuhan Kebidanan Kehamilan, Bandung: Widina Media Utama
Mulmuliana, Rahmawati, (2022), Dampak konsumsi pangan tinggi kandungan indeks glikemik dengan kejadian diabetes mellitus tipe-II di Kabupaten Pidie. Jurnal SAGO: Gizi dan Kesehatan, 3(2): 163-167, http://dx.doi.org/10.30867/gikes.v3i2
Nadeem, M., T.M. Qureshi, I. Ugulu, M.N. Riaz, Q.U. Ain, Z.I. Khan, K. Ahmad, A. Ashfaq, H. Bashir and Y. Dogan, (2019), Mineral, vitamin and phenolic contents and sugar profiles of some prominent date palm (Phoenix dactylifera) varieties of Pakistan. Jurnal Pak. J. Bot, 14(1): 171-178, http://dx.doi.org/10.30848/PJB2019-1(14)
Obianeli, C., Afifi, K., Stanworth, S., & Churchill, D. (2024). Iron Deficiency Anaemia in Pregnancy: A Narrative Review from a Clinical Perspective. Diagnostics (Basel, Switzerland), 14(20): 2306. https://doi.org/10.3390/diagnostics14202306
PERKENI, (2019), Pedoman Pengelolaan dan Pencegahan Diabetes Melitus Tipe 2 Dewasa Di Indonesia 2019, PB PERKENI, 1-3. Diakses 27 November 2024
PERKENI, (2021), Pedoman Diagnosis dan Penatalaksanaan Hiperglikemia dalam Kehamilan 2021, PB PERKENI, 1-52.
Pickering, D & Marsden, J. (2014), How to measure blood glucose. Jurnal Community eye health / International Centre for Eye Health, 27(12): 56-7. https://www.researchgate.net/publication/275586243_How_to_measure_blood_glucose
Pulungan, A, S, Z, (2021), Kurma Sebagai Alternatif untuk Meningkatkan Kadar Hemoglobin Ibu Hamil dengan Anemia, Jurnal Penelitian Kesehatan Suara Forikes, 12(3), 337-340.
Ratnaningtyas, M. A., Indrawati, F. (2023). Karakteristik Ibu Hamil. HIGEIA, 7(3), 334-344. https://doi.org/10.15294/higeia/v7i3/39818
Riyanto & Putra, R.A, (2022), Metode Riset Penelitian Kesehatan & Sains, Yogyakarta: Deepublish, 12-36.
Sugiyono & Pusphandhani, E, M., (2020), Metode Penelitian Kesehatan, Bandung: Alfabeta, 140-257.
Vayalil, P. K. (2012). Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food. Critical Reviews in Food Science and Nutrition, 52(3), 249–271. https://doi.org/10.1080/10408398.2010.499824
WHO, (2016), WHO Recommendations On Antenatal Care For A Positive Pregnancy Experience, World Health Organization, Luxembourg, 48.
WHO, (2024), World health statistics 2024: monitoring health for the SDGs, sustainable development goals. https://www.who.int/publications/i/item/9789240094703, diakses 20 Oktober 2024
Wibowo, N., Irwinda, R & Hiksas, R. (2021), Anemia Defisiensi Besi Pada Kehamilan, Jakarta:UI Publishing, 1-73.
Widowati, R., Kundaryanti, R., & Lestari, P. P. (2019). Pengaruh-Pemberian-Sari Kurma-Terhadap Ibu Hamil, Jurnal Al-Azhar Indonesia Seri Sains Dan Teknologi, 5(2), 60–65.
Wiyono, S., (2016), Buku Ajar Epidemiologi Gizi Konsep dan Aplikasi, Jakarta: CV. Sagung Seto, 151-161.